28 January, 2021

Singapore chilli crab Recipe

Posted in : Singapore Food on January 28, 2021 by : Good Food

Indulge in a Seafood Delight by following this Singapore chilli crab recipe.

Singapore Chili Crab is an iconic dish that tantalizes the taste buds with its spicy, sweet, and savory flavors. This beloved seafood delicacy showcases fresh crab enveloped in a luscious chili-tomato sauce, perfect for sopping up with pillowy mantou buns or steamed rice. Let’s dive into creating this culinary masterpiece!

Ingredients:

• 2-3 whole mud crabs (about 2-3 lbs each), cleaned and cut into pieces
• 1/4 cup vegetable oil
• 5-6 garlic cloves, minced
• 1-inch ginger, grated
• 2-3 red chilies (adjust to your spice preference), finely chopped
• 1 tablespoon tamarind paste
• 1 cup tomato ketchup
• 1 cup chicken or seafood stock
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• Salt to taste
• Chopped cilantro or spring onions for garnish
• Steamed rice or mantou buns, for serving

Instructions:

1. Prepare the Crab:
   • Clean the crabs thoroughly, removing the apron and gills. Cut them into pieces, cracking the claws slightly for easier eating.
2. Make the Chili Crab Sauce:
   • Heat the vegetable oil in a large wok or deep pan over medium heat. Sauté the minced garlic, grated ginger, and chopped red chilies until fragrant, but be careful not to burn the garlic.
3. Add Sauce Ingredients:
   • Stir in the tamarind paste, tomato ketchup, chicken or seafood stock, soy sauce, and sugar. Mix well, allowing the flavors to meld together.
4. Cook the Crab:
   • Gently add the crab pieces to the sauce, ensuring they are coated evenly. Increase the heat to bring the mixture to a simmer. Cover the pan and let it cook for about 8-10 minutes or until the crab turns pink and the shells become slightly translucent.
5. Adjust Seasoning:
   • Taste the sauce and adjust the seasoning with salt or additional sugar if needed. Remember, the sauce should have a perfect balance of sweet, savory, and tangy flavors.
6. Garnish and Serve:
   • Once the crab is cooked through and the sauce has thickened slightly, sprinkle chopped cilantro or spring onions on top for a burst of freshness.
7. Serve in Style:
   • Transfer the Singapore Chili Crab to a serving dish and present it alongside steamed rice or mantou buns, perfect for soaking up the delicious sauce.

Tips:

• Crab Selection: Freshness is key! Opt for live crabs or the freshest available at your local market for the best taste.
• Spice Level: Adjust the number of chilies to suit your preference for heat. You can deseed them to reduce spiciness.

Final Thoughts:

Singapore Chili Crab embodies the vibrant and diverse flavors of Singaporean cuisine. This dish is a celebration of seafood excellence, combining the richness of crab with the boldness of chili sauce. Whether you’re cooking for a special occasion or simply craving an indulgent meal, this iconic dish promises a delightful culinary experience that’s bound to impress. Gather your loved ones and relish in the irresistible flavors by following this Singapore chilli crab Recipe !

Image by Adam Liaw.

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