27 January, 2021

Filipino Pancit Canton: A Flavorful Stir-Fried Noodle Delight

Posted in : Recipes on January 27, 2021 by : Good Food

Pancit Canton holds a cherished place in Filipino cuisine, celebrated for its vibrant flavors and versatility. This stir-fried noodle dish is a medley of savory ingredients, offering a harmonious blend of textures and tastes. Let’s dive into creating this Filipino favorite that’s perfect for gatherings or a satisfying weeknight meal.

Filipino Pancit Canto recipe Ingredients:

• 1/2 lb (about 250g) pancit canton noodles
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1/2 lb (about 250g) boneless chicken thighs or pork, thinly sliced
• 1/2 lb (about 250g) shrimp, peeled and deveined
• 1 cup sliced cabbage
• 1 carrot, julienned
• 1/2 cup sliced bell peppers (red and green)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 cup chicken broth or water
• Salt and pepper to taste
• Calamansi or lemon wedges for garnish (optional)
• Chopped green onions for garnish

Instructions:

1. Prepare the Pancit Canton Noodles:
   • Cook the pancit canton noodles according to package instructions. Drain and set aside.
2. Sauté Aromatics and Meats:
   • Heat oil in a large pan or wok over medium-high heat. Sauté garlic and onions until fragrant.
   • Add the thinly sliced chicken or pork. Stir-fry until cooked through and lightly browned.
   • Incorporate the shrimp and cook until they turn pink and opaque. Remove the meats and shrimp from the pan and set aside.
3. Stir-Fry Vegetables:
   • In the same pan, stir-fry the sliced cabbage, julienned carrots, and bell peppers until they begin to soften but remain slightly crisp.
4. Combine Ingredients:
   • Return the cooked meats and shrimp to the pan with the vegetables. Mix well.
5. Season and Add Noodles:
   • Pour in the soy sauce, oyster sauce, fish sauce, and chicken broth or water. Stir to combine and let it simmer for a minute.
   • Gently add the cooked pancit canton noodles to the pan. Toss everything together until the noodles are coated with the sauce and heated through.
6. Adjust Seasoning and Serve:
   • Taste and adjust the seasoning with salt and pepper if needed. Add more soy sauce or oyster sauce for extra flavor if desired.
7. Garnish and Serve Warm:
   • Transfer the Pancit Canton to a serving platter. Garnish with chopped green onions and serve with calamansi or lemon wedges for a citrusy kick (optional).

Tips:

• Noodle Variations: If pancit canton noodles are unavailable, you can use other types of noodles like rice noodles or egg noodles as a substitute.
• Customize with Veggies: Feel free to add or substitute vegetables according to your preference, such as snap peas, snow peas, or bok choy.

Final Thoughts:

Pancit Canton embodies the essence of Filipino comfort food—a harmonious blend of noodles, meats, and vegetables bathed in a delectable sauce. This versatile dish offers a canvas for creativity, allowing you to personalize it with your favorite ingredients. Whether shared among loved ones during festivities or savored on a quiet evening, Pancit Canton promises a delightful burst of flavors that captivate the palate and evoke the spirit of Filipino culinary heritage.

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