26 January, 2021

Chicken Fried Rice

Posted in : Recipes on January 26, 2021 by : Good Food

Irresistible Homemade Chicken Fried Rice Recipe

Introduction: There’s something magical about the aroma of sizzling chicken, the sizzle of veggies, and the fragrance of soy sauce that fills the kitchen when you’re cooking chicken fried rice. This beloved Asian-inspired dish isn’t just a takeout favorite; it’s a comforting, flavorful meal that’s surprisingly simple to make at home. With a handful of ingredients and a bit of stir-frying prowess, you’ll have a delightful chicken fried rice ready to impress your taste buds.

Ingredients:

• 2 cups cooked white rice (preferably day-old, chilled)
• 2 chicken breasts, diced into small pieces
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

1. Preparation: Start by ensuring all your ingredients are prepped and ready. Dice the chicken breasts into small, bite-sized pieces. Mince the garlic cloves, chop the green onions, and have the cooked rice chilled and separated to prevent clumping.
2. Cooking Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, usually about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
3. Scramble the Eggs: In the same skillet, add a little more oil if needed. Pour the lightly beaten eggs into the skillet and scramble them until just cooked. Remove the scrambled eggs from the skillet and set them aside with the cooked chicken.
4. Stir-fry Vegetables: Add another tablespoon of oil to the skillet and toss in the minced garlic. Stir-fry for about 30 seconds until fragrant, being careful not to burn it. Add the mixed vegetables and cook until they’re tender yet still crisp.
5. Combine Ingredients: Increase the heat to high and add the chilled cooked rice to the skillet, breaking up any clumps. Stir-fry the rice and vegetables together for a couple of minutes, allowing the rice to heat through.
6. Flavoring the Fried Rice: Pour the soy sauce and oyster sauce (if using) over the rice and vegetables. Mix well until the sauces are evenly distributed throughout the dish.
7. Bringing it All Together: Return the cooked chicken and scrambled eggs back into the skillet with the rice and veggies. Stir everything together gently, ensuring all ingredients are thoroughly combined and heated through.
8. Finishing Touch: Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed. Sprinkle chopped green onions over the chicken fried rice for a fresh finish and added flavor.
9. Serve: Once everything is well combined and heated through, transfer the chicken fried rice to a serving dish and serve it hot.

Enjoy the delightful flavors and comforting textures of this homemade chicken fried rice that’s sure to rival your favorite takeout joint!

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