24 November, 2023

Chicken Cobbler Recipe

Posted in : Uncategorized on November 24, 2023 by : Good Food

Hey there, foodies! Today, I’m thrilled to share a fantastic recipe that’s bound to tantalize your taste buds: Chicken Cobbler, Deliciously Savory! This dish combines the heartiness of tender chicken, vibrant veggies, and a buttery, flaky cobbler crust that’s both comforting and irresistible.

Chicken Cobbler Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup peas (fresh or frozen)
• Salt and pepper to taste
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream

For the Cobbler Topping:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup chopped fresh parsley (optional for garnish)

Instructions:

1. Preparing the Filling:

1. Heat olive oil in a large skillet over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Stir in minced garlic, thyme, and rosemary. Cook for an additional 2 minutes until fragrant.
3. Sprinkle the flour over the veggies and stir to coat. Slowly pour in the chicken broth while stirring continuously to avoid lumps.
4. Add the shredded chicken and peas. Simmer for 5-7 minutes until the mixture thickens. Stir in the heavy cream, season with salt and pepper, then remove from heat.

2. Making the Cobbler Topping:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Be careful not to overmix; a slightly lumpy batter is perfect.

3. Assembling the Chicken Cobbler:

1. Transfer the chicken filling to a baking dish or a cast-iron skillet.
2. Drop spoonfuls of the cobbler topping over the filling, covering it evenly.
3. Place the baking dish/skillet on a baking sheet (to catch any potential drips) and bake for 25-30 minutes or until the cobbler topping turns golden brown and the filling bubbles around the edges.
4. Once done, let it cool for a few minutes. Garnish with chopped parsley if desired, and serve your flavorful Chicken Cobbler while it’s still warm!

This Chicken Cobbler recipe is a crowd-pleaser and a comforting choice for a cozy family dinner or a gathering with friends. Its delightful flavors and aromatic appeal will have everyone asking for seconds. Give it a try and let me know how it turns out in the comments below! Enjoy!

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