The F&B space at Tanjong Pagar Centre is now officially open! When I visited, I was spoilt for choice on what to eat as there are literally dozens of eateries from Basement 2 to Level 1 of the tower. I was curious to find out what’s the big deal about Tanjong Pagar Centre and did
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Ingredients 8 cups water 2 tablespoons ground white pepper 1 tablespoon ground black pepper 2 teaspoons garlic powder 1 teaspoon salt 3 whole star anise 1 teaspoon ground cinnamon 20 garlic cloves 6 teaspoons dark soy sauce 2 pounds pork ribs, rinsed and drained, cut into 4 pieces Cooked rice, for serving Directions 1. In a large pot, add all
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Indulge in a Seafood Delight by following this Singapore chilli crab recipe. Singapore Chili Crab is an iconic dish that tantalizes the taste buds with its spicy, sweet, and savory flavors. This beloved seafood delicacy showcases fresh crab enveloped in a luscious chili-tomato sauce, perfect for sopping up with pillowy mantou buns or steamed rice.
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