28 January, 2021
Best Bak Kut Teh Recipe from Founder in Singapore
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Ingredients
8 cups water
2 tablespoons ground white pepper
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
3 whole star anise
1 teaspoon ground cinnamon
20 garlic cloves
6 teaspoons dark soy sauce
2 pounds pork ribs, rinsed and drained, cut into 4 pieces
Cooked rice, for serving
Directions
1. In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
2. Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
3. Turn off the heat and cover for 10 minutes. Serve hot with rice.
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