26 January, 2021

Curried Chicken and Rice Soup

Posted in : Filipino Food on January 26, 2021 by : Good Food Tags: Curried chicken, rice soup

Curried Chicken and Rice Soup: A Fusion of Flavors in Every Spoonful

Curried Chicken and Rice Soup offers a delightful fusion of aromatic spices, tender chicken, and comforting rice, creating a dish that warms the soul and tantalizes the taste buds. This vibrant soup brings together the richness of curry spices with the heartiness of chicken and rice, making it a perfect comfort meal for any occasion. Let’s dive into creating this flavorful and nourishing soup.

Ingredients:

• 1 tablespoon olive oil or cooking oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ginger, grated
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cooked chicken, shredded or chopped
• 1/2 cup uncooked white rice
• 6 cups chicken broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Squeeze of lime or lemon juice (optional)

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until they turn translucent and fragrant.
2. Add Spices and Vegetables:
   • Add the curry powder, turmeric, cumin, coriander, paprika, cayenne pepper, and grated ginger. Stir the spices into the onion mixture until aromatic.
   • Toss in the diced carrots and celery, cooking for a few minutes until they begin to soften.
3. Combine Chicken, Rice, and Broth:
   • Add the cooked chicken and uncooked white rice to the pot. Pour in the chicken broth, stirring to combine all the ingredients.
4. Simmer and Cook:
   • Bring the soup to a gentle boil, then reduce the heat to a simmer. Let it cook uncovered for about 20-25 minutes or until the rice is tender and cooked through.
5. Stir in Coconut Milk:
   • Pour in the coconut milk, stirring it into the soup. Let the flavors meld together for another 5 minutes over low heat.
6. Season and Serve:
   • Season the soup with salt and pepper to taste. Adjust the spice level or add a squeeze of lime or lemon juice if desired.
7. Garnish and Enjoy:
   • Ladle the Curried Chicken and Rice Soup into bowls. Garnish with fresh cilantro or parsley for a burst of freshness.

Tips:

• Chicken Variation: You can use leftover roasted or grilled chicken for added flavor.
• Rice Options: Experiment with different rice varieties like jasmine rice or basmati rice for varying textures and flavors.
• Spice Level: Adjust the amount of cayenne pepper or omit it completely to tailor the soup to your preferred spice level.

Final Thoughts:

Curried Chicken and Rice Soup is a celebration of spices, textures, and comforting flavors—a bowl that brings together the warmth of curry with the heartiness of chicken and rice. This soup not only delights the senses but also offers a nourishing and satisfying meal that’s perfect for cozy evenings or as a comforting dish to share with loved ones. Embrace the fusion of flavors and savor each spoonful of this aromatic and soul-warming soup.

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